On Tuesday, March 1, 2011, award-winning investigative journalist Eric Schlosser spoke to the large crowd of people jammed into Hendricks Chapel about his best-selling work “Fast Food Nation.” Despite his initial failings, his book remained on the New York Times’ bestseller list for two years and, to date, has been translated into twenty different languages. Schlosser organized his speech by first speaking about the issues of environmentalism and the sustainable food system, continuing on to explain what fast food is doing to America as a nation, and concluding by offering advice as to what we should do to initiate change.

According to Schlosser, environmentalism and the fast food system concurrently boomed approximately 40 years ago. The environmentalist movement was spurred by Rachel Carson’s work Silent Spring, which brought an acute aware of insecticides, in the 1960s. Around the same time, the McDonald’s brothers created the ingenious idea of applying the basic principles of the factory system to the workings of a restaurant system. Traveling salesman Ray Crock founded the McDonald’s corporation based on the principles of uniformity, conformity, cheapness, and ‘everything the same.’ Buying out the McDonald’s business, he managed to start a trend in American society that valued and applied such ideals. Switching into the use of frozen, processed foods, the methods of food production in the fast food industry became increasingly unhealthy. Today, the industry has changed how livestock are processed and raised. The most recent technological innovation in livestock is cloning, which suggests a unique symbolism of the fast food mentality with goals of controlling, dominating, and conquering nature.
The fast food industry has had numerous negative effects on the public. For one, it has created a new kind of service sector that consists of low wages, high turnover rates, no benefits, no training, and large pay cuts. This new sector has even been dubbed with an official name: the McJob. In addition, there has been a large rise in air-borne illnesses and outbreaks of food poisoning nationwide. Moreover, the obesity rate among Americans, particularly children, has risen dramatically. This fact is accompanied by the sad reality that children who are obese by the age of 13 have overwhelming odds of remaining obese for the rest of their lifetimes. Finally, perhaps the most frightening effect is the new strain of insects described as antibiotic-resistant superbugs. 70-90 thousand Americans die each year from diseases caught from these creatures. Clearly, the issue of fast food has manifested itself in many ways that were surely unforeseen forty years ago.
I have not personally read Eric Schlosser’s book, but from the hour-long presentation, I now have a clear understanding of all that it is about. I attended the lecture because I am very conscious about food and its negative or positive health benefits, and it was a very rewarding experience. Schlosser concluded his lecture by offering ways in which the American people can contribute to a healthier society. He suggested that we, as a society, follow the example of the British who founded the modern organic movement about 60 years ago. He also stressed that there is not enough emphasis on social justice, using as an example the 15-20 thousand farm workers suffering acute poisoning from chemicals each year. He claims that it is poor and ordinary working people who need this change the most, and the biggest obstacle to achieving the desire goal is apathy. If society rid itself of apathy and became conscious of the struggles of even the poorest people in the country, it would be on the correct path to change. Schlosser concluded with the following quote by a Buddhist monk: “Once there is seeing, there must be acting. Otherwise, what’s the point of seeing?” In my opinion, that is enough said!